
| Functions |
|
| Source and function notes |
|
| Vegetable sources | spinach; turnip greens; rhubarb; beets and beet greens; Brussel spouts; carrots; broccoli; cabbage; peas; tomato; sweet potato |
| Fruit sources | Pineapple, Raisins, Peach, Tangerine Apple, Orange, Pear, Cantaloupe melon, Apricot |
| Nut and seed sources | Almond, Brazil nuts, Almonds, Walnuts, Pecans, Peanuts, Coconut
Amaranth seed, Chia seed, Hemp seed, Pumpkin seed, Quinoa seed, Sunflower seed |
| Other natural foods | Oats, Buckwheat |
| Herb and Spice sources | Cilantro, Cloves, Basil, Ginger, Thyme, Bay Leaves |
| Absorption factors | Absorption inhibited by phytic acid and excess iron in diet – Manganese competes principally with Iron for absorption |
| Toxicity and dangers | Links to epilepsy |
Adapted from:
Murray, M. (2005). Encyclopedia of Healing Food. New York, N.Y.: Atria Books
Bland, J., Costarella, L., Levin, B., Liska, D., Lukaczer, D., Schlitz, B., Schmidt, M., Lerman, R., Quinn, S., Jones, D. (2004). Clinical Nutrition: A Functional Approach, Second Edition. Gig Harbor, WA: The Institute for Functional Medicine.
