Tag Archives: blood sugar health

chromium

Posted on March 11, 2015 by

Functions Recovers/ Enhances / increases sensitivity to insulin – helps insulin bind to receptors Effects lipid metabolism – increased HDL with increased Chromium intake and may help reduce body fat assisting to: Lower body weight Increase lean body mass Improve Glucose … Continue reading →

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cheddar cheese

Posted on March 5, 2015 by

PRIMARY MICRO NUTRIENTS Calcium, Iron, Phosphorus, Potassium, Zinc, Selenium, Vitamin A, B2, B5,  B12, SECONDARY MICRO NUTRIENTS Magnesium, Copper, Vitamin B3, B6, Folate, Vitamin D NUTRITIONAL HIGHLIGHTS High quality protein; Beneficial bacteria; Dental protection FUNCTIONAL BENEFITS Bacteria Nourishes colon cells … Continue reading →

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blue cheese

Posted on March 5, 2015 by

PRIMARY MICRO NUTRIENTS Calcium, Phosphorus, Potassium, Zinc, Selenium, Vitamin A, B2, B5, B6, B12, Folate SECONDARY MICRO NUTRIENTS Magnesium, Copper, Iron, Vitamin B3, D NUTRITIONAL HIGHLIGHTS High quality protein; Beneficial bacteria; Dental protection FUNCTIONAL BENEFITS Bacteria Nourishes colon cells Lowering … Continue reading →

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parmesan cheese

Posted on March 5, 2015 by

PRIMARY MICRO NUTRIENTS Calcium, Iron, Phosphorus, Potassium, Zinc, Copper, Selenium, Magnesium, Vitamin A, B2, B12 SECONDARY MICRO NUTRIENTS  Manganese, Vitamin B5, D NUTRITIONAL HIGHLIGHTS High quality protein; Beneficial bacteria; Dental protection FUNCTIONAL BENEFITS Bacteria Nourishes colon cells Lowering blood cholesterol … Continue reading →

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brie cheese

Posted on March 5, 2015 by

PRIMARY MICRO NUTRIENTS Calcium, Phosphorus, Potassium, Zinc, Selenium, Vitamin A, B2, B5, B6, B12, Folate, SECONDARY MICRO NUTRIENTS Iron, Magnesium, Vitamin B1, D NUTRITIONAL HIGHLIGHTS High quality protein; Beneficial bacteria; Dental protection FUNCTIONAL BENEFITS Bacteria Nourishes colon cells Lowering blood … Continue reading →

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milk thistle seed

Posted on March 1, 2015 by

Part used Seed extract Use Most effective as gel-cap extract  in combination with soy lecithin: phosphatylcholine enhances absorption of active component silymarin in GI tract and delivers to tissues (combination called silipide and labelled phytosome) Less effective as tea or … Continue reading →

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manganese

Posted on February 24, 2015 by

Functions Anti-oxidant defense – co-factor in production of oxidative enzyme superoxide dismutase (SOD) which disarms free-radicals produced in cell mitochondria SOD deficiency leads to strains, sprains and inflammation Anti-inflammatory aid for people with rheumatoid arthritis and chronic inflammatory disorders Enhances … Continue reading →

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coconut

Posted on February 24, 2015 by

PRIMARY MICRO NUTRIENTS Iron, Phosporous, Potassium, Copper, Manganese, Molybdenum, Selenium SECONDARY MICRO NUTRIENTS Magnesium, Zinc NUTRITIONAL HIGHLIGHTS and NOTES Oil contains medium chain fatty acids Easily absorbed  and are preferential energy source for body Increase metabolic rate and decrease body … Continue reading →

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schisandra berry

Posted on February 23, 2015 by

Part used Fruit and Seed Use 2tsp in 10 oz water decoct 10 mins, steep 30 mins Benefits Calms shen Hepaprotective – helps regenerate hepatocytes and increases hepatic glutathione Adaptogen with dual effect of nervous system – stimulating to enhance … Continue reading →

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dandelion leaves

Posted on February 21, 2015 by

PRIMARY MICRO NUTRIENTS Vitamins C, B2, B6, A, E, K and Choline Minerals Calcium, Copper, Manganese, Iron SECONDARY MICRO NUTRIENTS  Vitamin B3, Folate NUTRITIONAL HIGHLIGHTS and NOTES Toning effect on the body Liver health – bitter leaves (such as dandelion) are … Continue reading →

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