
Functions |
- Activates many enzymes
- Muscle relaxation
- Protein synthesis
- Energy production reactions
- Plays role in enzyme ATPase which activates cellular energy metabolism, transport across membranes and vascular tone
- Metabolism (saturation) and synthesis of fat acids
- Helps control sodium potassium pump in cells, thus preventing high blood pressure
- Cardio-protective – blocks entry of calcium into cells of heart muscle and blood vessels, thus promoting efficient heart function, reducing vascular resistance and lowering blood pressure
|
Source and function notes |
- Best sources whole grains, nuts and green vegetables: magnesium is an important component of chlorophyll
- Kidney’s regulate magnesium level (renal disease/disorder thus causing imbalance)
|
Vegetable sources |
Beet greens; Sea Kelp and Dulse; spinach; Swiss chard; collard leaves; sweet corn; parsley; dandelion leaves; garlic, Potato with skin, Sweet Potato |
Fruit sources |
Dried figs, Dried apricots, Dates, Avocado, Dried prunes, Raisins, Banana, Blackberry |
Nut and seed sources |
Almonds, Cashews, Brazil Nuts, Pecans, Peanuts, Walnut
Amaranth Seeds, Chia Seeds, Hemp Seeds, Quinoa Seed, Pumpkin and squash seeds, Sesame seeds, Sunflower seeds |
Other natural foods |
Coconut milk, Cocoa |
Absorption factors |
- Lactose and carbohydrate may increase absorption
- Excess alcohol and caffeine increase urinary excretion
- Supplementation – small amounts throughout day is best for absorption
- Citrate and Glycinate most absorbable forms
|
Deficiency factors |
- Weakness; muscle cramps or twitches; heart disturbances
- Irritability, stress and mental confusion
- Deficiency often secondary to factors that that reduce absorption or increase secretion e.g. high calcium intake, alcohol consumption, surgery, diuretic use, liver or kidney disease, oral contraceptive
|
Toxicity and dangers |
Excess can result in diarrhea and lethargy |
Adapted from:
Murray, M. (2005). Encyclopedia of Healing Food. New York, N.Y.: Atria Books
Bland, J., Costarella, L., Levin, B., Liska, D., Lukaczer, D., Schlitz, B., Schmidt, M., Lerman, R., Quinn, S., Jones, D. (2004). Clinical Nutrition: A Functional Approach, Second Edition. Gig Harbor, WA: The Institute for Functional Medicine.
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