| PRIMARY MICRO NUTRIENTS | Vitamins C, K, Potassium, Phosphorous, Iron, Copper, Manganese |
| SECONDARY MICRO NUTRIENTS | Vitamins A, B3, B5, Folate, Magnesium, Molybdenum, Calcium |
| NUTRITIONAL HIGHLIGHTS and NOTES | Digestion aid, Anti-cancer phytonutrients |
| FUNCTIONAL BENEFITS |
|
| PHYTONUTRIENTS |
|
| PLANT FAMILY | Umbelliferae. Related to: Carrots, Celery, Parsnips, Parsley, Dill |
| DANGERS | None! |
| RDA | Fennel, bulb and leaves, raw | % RDA | ||
| Nutrient | Unit | per 100g | ||
| Water | g | 3700 | 90.21 | 2.4% |
| Energy | kcal | 2600 | 31 | 1.2% |
| Protein | g | 90 | 1.24 | 1.4% |
| Total lipid (fat) | g | 87 | 0.2 | 0.2% |
| Carbohydrate, by difference | g | 224 | 7.3 | 3.3% |
| Fiber, total dietary | g | 38 | 3.1 | 8.2% |
| Sugars, total | g | 3.93 | ||
| Minerals | ||||
| Calcium, Ca | mg | 1000 | 49 | 4.9% |
| Iron, Fe | mg | 8 | 0.73 | 9.1% |
| Magnesium, Mg | mg | 420 | 17 | 4.0% |
| Phosphorus, P | mg | 700 | 50 | 7.1% |
| Potassium, K | mg | 470 | 414 | 88.1% |
| Sodium, Na | mg | 52 | ||
| Zinc, Zn | mg | 11 | 0.2 | 1.8% |
| Copper, Cu | mg | 0.9 | 0.066 | 7.3% |
| Manganese, Mn | mg | 2.3 | 0.191 | 8.3% |
| Selenium, Se | µg | 55 | 0.7 | 1.3% |
| Vitamins | ||||
| Vitamin C, total ascorbic acid | mg | 90 | 12 | 13.3% |
| Thiamin | mg | 1.2 | 0.01 | 0.8% |
| Riboflavin | mg | 1.3 | 0.032 | 2.5% |
| Niacin | mg | 16 | 0.64 | 4.0% |
| Pantothenic acid | mg | 5 | 0.232 | 4.6% |
| Vitamin B-6 | mg | 1.7 | 0.047 | 2.8% |
| Folate, total | µg | 400 | 27 | 6.8% |
| Choline, total | mg | 13.2 | ||
| Betaine | mg | |||
| Vitamin B-12 | µg | 2.4 | 0 | 0.0% |
| Vitamin A, RAE | mcg | 900 | 48 | 5.3% |
| Vitamin E, total | mg | 15 | 0.58 | 3.9% |
| Vitamin D | IU | 600 | 0 | 0.0% |
| Vitamin K (phylloquinone) | µg | 120 | 62.8 | 52.3% |
RDA – Recommended Dietary Amount recommendations are based upon calculations for a 40 year old very active man that I have adapted from USDA’s Dietary Intake Guidelines. Using this link you can make your own calculations
Adapted from:
Murray, M. (2005). Encyclopedia of Healing Food. New York, N.Y.: Atria Books
USDA food database: http://ndb.nal.usda.gov/ndb/
Other information sources:
World’s Healthiest Foods – an excellent online food and nutrition encyclopedia

