PRIMARY MICRO NUTRIENTS | Calcium, Potassium, Manganese, Zinc, Vitamin B2 |
SECONDARY MICRO NUTRIENTS | Vitamin B1, Magnesium |
NUTRITIONAL HIGHLIGHTS | High in Manganese as well as Zinc, Potassium, Vitamin B2 and Calcium |
FUNCTIONAL BENEFITS |
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NUTRITIONAL NOTES | Manganese is co-factor in production of important oxidative enzyme superoxide dismutase which disarms free-radicals produced in cell mitochondria |
ADVICE | Once opened, store in fridge for freshness |
DANGERS | Oxalates (Calcium binding and Kidney stones) |
RDA | Syrups, maple | % RDA | ||
Nutrient | Unit | per 100g | ||
g | 3700 | 32.39 | 0.9% | |
Energy | kcal | 2600 | 260 | 10.0% |
Protein | g | 90 | 0.04 | 0.0% |
Total lipid (fat) | g | 87 | 0.06 | 0.1% |
Carbohydrate, by difference | g | 224 | 67.04 | 29.9% |
Fiber, total dietary | g | 38 | 0 | 0.0% |
Sugars, total | g | 67.9 | ||
Minerals | ||||
Calcium, Ca | mg | 1000 | 102 | 10.2% |
Iron, Fe | mg | 8 | 0.11 | 1.4% |
Magnesium, Mg | mg | 420 | 21 | 5.0% |
Phosphorus, P | mg | 700 | 2 | 0.3% |
Potassium, K | mg | 470 | 212 | 45.1% |
Sodium, Na | mg | 12 | ||
Zinc, Zn | mg | 11 | 1.47 | 13.4% |
Copper, Cu | mg | 0.9 | 0.018 | 2.0% |
Manganese, Mn | mg | 2.3 | 2.908 | 126.4% |
Selenium, Se | µg | 55 | 0.6 | 1.1% |
Vitamins | ||||
Vitamin C, total ascorbic acid | mg | 90 | 0 | 0.0% |
Thiamin | mg | 1.2 | 0.066 | 5.5% |
Riboflavin | mg | 1.3 | 1.27 | 97.7% |
Niacin | mg | 16 | 0.081 | 0.5% |
Pantothenic acid | mg | 5 | 0.036 | 0.7% |
Vitamin B-6 | mg | 1.7 | 0.002 | 0.1% |
Folate, total | µg | 400 | 0 | 0.0% |
Choline, total | mg | 1.6 | ||
Betaine | mg | |||
Vitamin B-12 | µg | 2.4 | 0 | 0.0% |
Vitamin A, IU | IU | 5000 | 0 | 0.0% |
Vitamin E, total | mg | 15 | 0.0% | |
Vitamin D | IU | 600 | 0 | 0.0% |
Vitamin K (phylloquinone) | µg | 120 | 0 | 0.0% |
RDA – Recommended Dietary Amount recommendations are based upon calculations for a 40 year old very active man that I have adapted from USDA’s Dietary Intake Guidelines. Using this link you can make your own calculations
Adapted from:
Murray, M. (2005). Encyclopedia of Healing Food. New York, N.Y.: Atria Books
USDA food database: http://ndb.nal.usda.gov/ndb/
Other information sources:
World’s Healthiest Foods – an excellent online food and nutrition encyclopedia