Alanine |
- Converts glucose to energy
- Removes toxins / supports liver detoxification
- Helps regulate nitrogen / glucose balance in body
|
Asparagine |
Helps body get rid of ammonia |
Aspartic Acid |
Required for neurotransmitters |
Cysteine |
- Anti-inflammatory and anti-oxidant
- Methyl donor in many body processes, including detoxification and converting homocysteine to methionine (homocysteine involved in inflammation in the body, thus more cysteine, better regulation of inflammatory conditions)
- Sulfur donor in phase 2 liver detoxification sulfation process (hydrolysis of heavy metals)
- Helps synthesize glutathione (important for anti-oxidant defense and liver detoxification)
- Promotes health of connective tissue, joints, hair, skin, nails
- Best sources – meat, fish, eggs, dairy products
|
Glutamic Acid |
- Precursor for Glutamate
- Principle excitory brain neurotransmitter responsible for cognition, memory, movement, sensation and has interaction with specific neuronal receptors
- Requires calcium to induce excitory effect
- High levels of glutamate in brain over stimulates NDMA receptors leading to increased Nitric Oxide production leading to neurological disorders, stroke, dementia, epilepsy, Huntingdon’s, Parkinson’s, Alzheimer’s, Hypoglycemia, trauma
- Glutamic acid and glutamate act as amino acid precursors in synthesis of neurotransmitter GABA
|
Glutamine |
- Preferred respiratory furl in GI tract
- Anti-inflammatory to GI tract
- Conditionally essential for stress states: injury, sepsis and inflammation
- Acts as nitrogen shuttle in blood; precursor for urinary ammonia
- Best sources – eggs, whey protein
|
Glycine |
Used for synthesizing creatine |
Proline |
- Main amino in collagen and needed in bone, skin and cartilage formation
- Needed for maintaining joints and tendons and for tissue repair and healing
- Can be formed from aminos Glutamine or Ornithine
- Best sources: dairy products and eggs
|
Ornithine |
- Useful for stimulating growth hormone release
- Helps build immune system, promote wound healing and support liver regeneration
- Can be made from amino Arginine
|
Serine |
- Required for brain and central nervous system
- Assists phospholipids in the body (in DNA and muscle building)
- Important component of SAMe cycle (s-adenosylmethionine) critical for processes such as detoxification, gene regulation, hormone production
- May act as neurotransmitter and modifier of nerve messaging processes, and regulation of cell cycles
- Best sources:
Meat and dairy, wheat gluten, peanuts, soy
- May be made in body from Glycine or Threonine (with support of B3, B6, Folic acid)
|
Tyrosine |
- Tyrosine is made from amino acid phenylalanine and is direct precursor to catecholamines epinephrine (adrenaline), norepinephrine (noradrenalin), dopamine and thyroid hormones (all stimulants of metabolism and nervous system)
- Needs folic acid, vit C, copper and S-adenosylmethionine for metabolism, into tyrosine, or into melanin, estrogen, and enkephalines (pain killers)
- May stimulate growth hormone, be anti-depressant, control anxiety, be mild appetite suppressant, is mild anti-oxidant
- Useful for smoker, highly stressed people, people exposed to chemicals and radiation
- Metabolism pathways – phenylalanine + folic acid, vit C, copper and S-adenosylmethionine (SAMe)
|
Taurine |
- Sulfur containing – can be made from methionine or cysteine
- Trauma treatment – regulates heartbeat, prevents brain cell overactivity
- Free form – does not bond to form protein
- Required for phase 2 detoxification and bile acid conjugation reactions
- May act as anti-oxidant
- May regulate calcium in heart (and regulate heart beat), platelets and nervous system of pre-born children end product of sulfur metabolism in body
Best sources
- Highest in animal products – cheese, wild game, pork, milk, yogurt, eggs, turkey, chicken
- High in wheatgerm, oats, chocolate not commonly found in plants
|
Adapted from:
Murray, M. (2005). Encyclopedia of Healing Food. New York, N.Y.: Atria Books
Haas, E. (2006). Staying Healthy with Nutrition. Berkeley, CA: Celestial Healing Arts.
Bland, J., Costarella, L., Levin, B., Liska, D., Lukaczer, D., Schlitz, B., Schmidt, M., Lerman, R., Quinn, S., Jones, D. (2004). Clinical Nutrition: A Functional Approach, Second Edition. Gig Harbor, WA: The Institute for Functional Medicine.
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