| NUTRITIONAL BENEFITS |
|
| PLANT FAMILY | Umbelliferae. Related to: Celery, Fennel, Dill, Coriander, Caraway |
| COOKING NOTES | Aromatic and nutty flavor, especially when roasted |
Adapted from:
Murray, M. (2005). Encyclopedia of Healing Food. New York, N.Y.: Atria Books

