Functions |
|
Sources notes | Best sources yeast, organ meats, mushrooms, nuts, seeds and grains |
Vegetable Sources | Mushrooms; broccoli; peppers / red chilli; avocados |
Fruit Sources | |
Nut and seed sources | peanuts; pecans; sunflower seeds; cashews; hazelnuts; |
Absorption and function notes | |
Deficiency factors |
|
Toxicity | none |
Adapted from:
Murray, M. (2005). Encyclopedia of Healing Food. New York, N.Y.: Atria Books
Bland, J., Costarella, L., Levin, B., Liska, D., Lukaczer, D., Schlitz, B., Schmidt, M., Lerman, R., Quinn, S., Jones, D. (2004). Clinical Nutrition: A Functional Approach, Second Edition. Gig Harbor, WA: The Institute for Functional Medicine.