| Functions |
|
| Source and function notes | Preventing osteoporosis and arthritis due to role in facilitating calcium metabolism, vitamin D conversion and estrogen formation which are all needed for building and maintaining bone structure |
| Vegetable sources | Broccoli |
| Fruit sources | banana, apple, grape, peach, orange, cherries |
| Nut and seed sources | prunes, raisins, almonds, peanuts, hazelnuts |
Adapted from:
Murray, M. (2005). Encyclopedia of Healing Food. New York, N.Y.: Atria Books
Bland, J., Costarella, L., Levin, B., Liska, D., Lukaczer, D., Schlitz, B., Schmidt, M., Lerman, R., Quinn, S., Jones, D. (2004). Clinical Nutrition: A Functional Approach, Second Edition. Gig Harbor, WA: The Institute for Functional Medicine.
