| Functions |
|
| Sources notes |
|
| Vegetable Sources | Cauliflower; Potato; Lettuce; Tomato |
| Fruit Sources | orange; grape juice; apple; banana |
| Nut and seed sources | |
| Absorption and function notes | |
| Deficiency factors | Liver damage from fats trapped in liver |
| Toxicity |
Adapted from:
Murray, M. (2005). Encyclopedia of Healing Food. New York, N.Y.: Atria Books
Bland, J., Costarella, L., Levin, B., Liska, D., Lukaczer, D., Schlitz, B., Schmidt, M., Lerman, R., Quinn, S., Jones, D. (2004). Clinical Nutrition: A Functional Approach, Second Edition. Gig Harbor, WA: The Institute for Functional Medicine.
